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Elemental Characterization between Single Origin Arabica and Peaberry Robusta from Vietnam
By Docia Atanda, Takoda Chris, Carleigh McDonald, and Emily Morris Faculty mentor: Dr. Randall Reif Coffea arabica and coffea canephora (robusta) are the two most common species of coffee. With the rising price and rising global demand for coffee there is an increasing incentive for distributors to pass cheap coffee as more expensive coffee creating […]
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USING ADDITIVE MANUFACTURING TO INCREASE REPROCDUCIBILITY IN A PACKED BED COLUMN
By Docia Atanda Faculty advisor: Dr. Sarah Smith Additive manufacturing (3D printing) is a transformative approach to industrial production that uses computer aided design (CAD) software to direct hardware to deposit material layer upon layer to deposit material in precise geometric shapes to yield lighter, more complex, and low-cost designs with increased reproducibility. One area […]
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USING ADDITIVE MANUFACTURING TO INCREASE REPROCDUCIBILITY IN A PACKED BED COLUMN
By Docia Atanda Faculty mentor: Dr. Sarah Smith 2:00-2:50pm, HCC 329 Additive manufacturing (3D printing) is a transformative approach to industrial production that uses computer aided design (CAD) software to direct hardware to deposit material layer upon layer to deposit material in precise geometric shapes to yield lighter, more complex, and low-cost designs with increased […]
