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Elemental Characterization between Single Origin Arabica and Peaberry Robusta from Vietnam
By Docia Atanda, Takoda Chris, Carleigh McDonald, and Emily Morris Faculty mentor: Dr. Randall Reif Coffea arabica and coffea canephora (robusta) are the two most common species of coffee. With the rising price and rising global demand for coffee there is an increasing incentive for distributors to pass cheap coffee as more expensive coffee creating […]
