Tag: McKayla Shaffer

  • University of Mary Washington Guide to Dietary Restrictions on Campus  

    By Mckayla Shaffer  Faculty/staff advisors: Kelli Slunt and Chris Porter  10:00-10:50am, HCC 328 Navigating dietary restrictions at a university is a challenge faced by students who have food allergies, celiac disease, dietary intolerances, or food sensitivities. This capstone project aims to reduce confusion around the resources available to students and staff in relation to dietary…