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University of Mary Washington Guide to Dietary Restrictions on Campus
By Mckayla Shaffer Faculty/staff advisors: Kelli Slunt and Chris Porter 10:00-10:50am, HCC 328 Navigating dietary restrictions at a university is a challenge faced by students who have food allergies, celiac disease, dietary intolerances, or food sensitivities. This capstone project aims to reduce confusion around the resources available to students and staff in relation to dietary…
